Boston Market Cinnamon Apples Copycat Recipe - Tammilee Tips (2024)

FAQs

What are cinnamon apples made of? ›

Making cinnamon apples on the stove is as easy as sautéing sliced apples in a bit of butter with brown sugar and cinnamon. A slurry of water and cornstarch helps thicken the cinnamon-sugar coating for these soft and delicious apples.

Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth. There are many great apple co*cktails to offer inspiration.

A beautiful dessert made from Javira chocolate mousse and caramelised apples. A must have when you visit Nela!

When medlars are ripe, they're sour and not ready for consumption. Instead, they have to sit and soften for more than two weeks, a process called “bletting.” Then, the fruits taste like cinnamon applesauce with a hint of wine.

Try adding cinnamon, anise, ginger, lemon, strawberry or honey or any of our 400 flavors to boost your apple application.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

However, the main elicitors of perceived sweetness in fruit are its sugars. The main sugars and sugar alcohols present in apples are sucrose, fructose, glucose, xylose and sorbitol24.

Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits.

“The classic example is apple odor,” says Wallace. “And carrots tend to be particularly good at absorbing odors from other produce.” For this reason, he suggests keeping apples and carrots away from each other, adding that cabbage, figs and onions can also absorb an apple's odor.

What fruit goes with cinnamon? ›

Any fruit—peaches, plums, blueberries, apples—will get a lift from roasted cinnamon. Whether baked into a pie or tart, sautéed with butter and sugar or whipped into a smoothie with yogurt, roasted cinnamon will add rich flavor.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

The best way to keep apples' nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Cinnamon Spice apples are an heirloom variety of Malus domestica of indeterminate origin found growing in California in the 1980s. It may be the same variety as Laxton's Fortune apple from England, but available evidence is not conclusive.

Not only are they easy to make in minutes, but they're healthy and delicious! What is this? These sautéed cinnamon apples are like eating a warm apple pie (or apple crumble pie), but without the crust! They take 15 minutes to prepare and can be used in a variety of ways!

Flavour is a key quality attribute of apples defined by volatile aroma compounds. Biosynthesis of aroma compounds involves metabolic pathways in which the main precursors are fatty and amino acids, and the main products are aldehydes, alcohols and esters.

Ingredients: Apples, Calcium Ascorbate (a Blend Of Calcium And Vitamin C To Maintain Freshness And Color).