Keto Strawberry Muffins - Divalicious Recipes (2024)

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Gluten FreeLow CarbKeto

These light keto strawberry muffins are made with almond flour, making them a gluten-free muffin too. The flavor combination of strawberry and vanilla make this a great summer muffin.

With only a few net carbs per serving, these muffins are the perfect guilt-free treat for your low-carb lifestyle.

Keto Strawberry Muffins - Divalicious Recipes (1)

I stepped away from my beloved coconut flour and made a keto muffins recipe from another low carb flour for a change! These low carb strawberry muffinsare pretty to look at and tasty to eat. Almond flour was used and the result is a muffin with a light texture and a summer flavor.

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Jump to:
  • ARE STRAWBERRIES KETO?
  • INGREDIENTS
  • HOW TO MAKE KETO STRAWBERRY MUFFINS
  • KETO MUFFIN STORAGE
  • FREQUENTLY ASKED QUESTIONS
  • WATCH THE MAKING OF THE KETO MUFFINS VIDEO
  • MORE KETO STRAWBERRY DESSERT RECIPES
  • Strawberry Vanilla Muffin

ARE STRAWBERRIES KETO?

Strawberries can be consumed on a keto diet in moderation, as they are relatively low in net carbs. One cup (150 grams) of whole strawberries contains approximately 11 grams of carbohydrates, of which 3 grams are fiber, resulting in a net carb count of 8 grams.

INGREDIENTS

Grab a punnet of strawberries and a bag of almond flour and you are almost good to go!

Keto Strawberry Muffins - Divalicious Recipes (2)
  • Almond flour - use finely ground almond flour for a light muffin.
  • Strawberries - we use fresh and have not yet tried this with frozen strawberries.
  • Almond milk - this could be substituted with tinned coconut milk.
  • Sweetener - allulose is used but any other low carb sweetener such as monk fruit sweetener or Swerve work just as well.
  • Eggs - ensure that they are at room temperature before use.
  • Butter - the melted butter could be replaced with coconut oil

HOW TO MAKE KETO STRAWBERRY MUFFINS

Keto Strawberry Muffins - Divalicious Recipes (3)

Mix the dry ingredients

Keto Strawberry Muffins - Divalicious Recipes (4)

Add wet ingredients to the dry ingredients

Keto Strawberry Muffins - Divalicious Recipes (5)

Add chopped fresh strawberries

Keto Strawberry Muffins - Divalicious Recipes (6)

Scoop muffin batter into cases and bake

KETO MUFFIN STORAGE

Once cool, store the muffins in the fridge in an airtight container and they will last up to 5 days.

FREQUENTLY ASKED QUESTIONS

Can I use other berries?

Any other low carb berries such as blueberries, blackberries or raspberries can be used in place of the strawberries.

Can these muffins be made with coconut flour

You can swap the almond flour with coconut flour but you will only need to use ½ cup of coconut flour.

How many carbs are in a strawberry muffin?

However, on average, a medium-sized strawberry muffin can contain around 30-40 grams of carbohydrates. These low carb muffins have just 3g net carbs a muffin.

Can I freeze muffins?

To freeze the muffins, place them in a zip lock bag or airtight container. Place them in the freezer and they should last up to 3 months.

WATCH THE MAKING OF THE KETO MUFFINS VIDEO

Keto Strawberry Muffins - Divalicious Recipes (7)

MORE KETO STRAWBERRY DESSERT RECIPES

Strawberry Tiramisu

Strawberry Cheesecake Streusel Muffins

Strawberry Shortcake Cups

Strawberry Cream Cupcakes

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Keto Strawberry Muffins - Divalicious Recipes (8)

Strawberry Vanilla Muffin

Angela Coleby

A light muffin baked with strawberries and almond flour makes a low carb breakfast or afternoon treat.

4.50 from 8 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert, Muffins

Cuisine American, Low Carb

Servings 12 Muffins

Calories 200 kcal

Ingredients

  • 2 cups Almond flour
  • 2 teaspoons Baking powder
  • ¼ teaspoon Salt
  • ½ cup Butter melted
  • ¼ cup Allulose or other low carb sweetener
  • 2 teaspoons Vanilla essence
  • cup Strawberries chopped
  • 4 Eggs
  • ¼ Cup Almond milk

Instructions

  • Preheat the oven to 180C/350F degrees.

  • Mix the almond flour, baking powder and salt together in a large mixing bowl.

  • In another mixing bowl mix the butter, almond milk, eggs, allulose and vanilla essence.

  • Combine the wet and dry ingredients together, and stir well. Add the strawberries.

  • Pour the mixture into muffin liners in a muffin pan.

  • Bake for 20to 25 minutes until firm.

  • Eat and enjoy!

Notes

Makes 12 muffins

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

*Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gFiber: 2g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

Keto Strawberry Muffins - Divalicious Recipes (10)

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  • Keto Cranberry Cheesecake

Reader Interactions

Comments

    Leave a Reply

  1. Donna Nygaard

    I am fairly new to Keto and these were the second muffins I made. I made them exactly as stated. They were VERY moist ( wet). My husband did not like them at all. I ate the last one today. I will still look for a really good recipe. My first blueberry muffins were very dry.

    Reply

    • Angela Coleby

      That's disappointing to hear as others have had good results.

      Reply

  2. Susie

    Can I make these dairy free, with df butter?

    Reply

  3. Bethany Kelly

    I used smashed banana instead of sugar and only one cup almond flour and one and a quarter cup all purpose flour to even out amount of fat and carbs. I loved them!! Thank you!!

    Reply

  4. Kim

    I usually do not use Almond Flour. I find things come out very heavy and pretty dry. These were not dry! I ate one while it was still warm. YUMMY! One little thing I added..... 1/8 cup of sugar free chocolate chips. Chocolate covered strawberries anyone!!!
    Thanks for the recipe... I will be making them again.

    Reply

    • Angela Coleby

      I'm delighted you liked them! The addition of chocolate chips are a great idea!

      Reply

  5. Katie

    Is this recipe able to made in a loaf, rather than muffins?

    Reply

    • Angela Coleby

      I can't see why not. I'd keep an eye on the baking time though as you may need a bit longer. Let me know how it works out!

      Reply

  6. Yvette

    Hi can I use coconut flour? Thanks!!

    Reply

    • Angela Coleby

      You could but reduce the amount to about 1/2 cup.

      Reply

  7. Rayford Henslee

    They smelled awesome, nice looking, but dry

    Reply

  8. Felicia

    Hii!! How long do these muffins last?? And what is the best way to store them?

    Reply

    • Angela Coleby

      Store them in the fridge in a tupperware box or keep them covered and they should last up to 3 days.

      Reply

  9. Danna

    How much is being scooped into each muffin cup? It looks like 1/2 cup per muffin from the video.

    Reply

    • Angela Coleby

      I'd say between 1/4 cup and 1/2 cup.

      Reply

  10. Fatima

    Can I use brown sugar instead of Erythritol?

    Reply

    • Angela Coleby

      Yes you can. Keep the quantities the same.

      Reply

  11. Sarah

    Can you please confirm whether it makes 12 regular size muffins so the nutritional information can be confirmed? I’d rather have a muffin sized one of course lol but want to be sure I’m tracking correctly. Thank you!

    Reply

    • Angela Coleby

      It is 12. I've updated the nutritional information in the recipe card.

      Reply

  12. Ian

    I have just made these but completely forgot to add the water. They were still lovely and moist so when I make them again I don't know whether to add the water or not.

    Reply

    • Angela Coleby

      Leave the water out if the mixture is fine without it.

      Reply

    • Evelyn

      If I’m using honey instead of the sugar substitute how much should I use? Thanks!

      Reply

      • Angela Coleby

        I'd try about 1/2 cup of honey.

        Reply

  13. Lily

    I made these and substituted sweetener for honey and water for coconut milk. They turned out so good! I’m so glad that I can still have my ‘sweets’ after going on a low carb lifestyle change!

    Reply

    • Angela Coleby

      Yes you could.

      Reply

  14. Dawn LePage

    Just made for the first time. My batter hasn’t to be scooped into the muffin tins and I filled each liner up to almost the top but still got 12 muffins not six. Are they supposed to be jumbo muffins and not cupcake size? Just wondering so I can get a true idea on the caloric information. All that being said —-they are SOOOOOO good!

    Reply

    • Angela Coleby

      I might have to remake this to see what quantities I get!.

      Reply

    • Fabyolla

      I just made these and got 12 full cupcake size “muffins” out of it too. They’re just cooling out of the oven. I can’t wait to try them with a cup of coffee.

      Reply

      • Angela Coleby

        Great to hear! Hope you enjoy them!

        Reply

    • Shawna

      I got these in the oven now. They smell and look great. But I'm confused. In the recipe it says makes 6, then it says makes 12. I got 10 but probably could've been 12. So which is the true count and the right nutritional info?

      Reply

      • Angela Coleby

        It should be 12. 6 was the old recipe which has now been revised.

        Reply

  15. CL

    could pillsbury gluten free flour be used? I have a child with severe sensory issues and he struggles with almond flour and coconut anything 😉 Thank you!

    Reply

    • Angela Coleby

      I can't see why not!

      Reply

  16. Kristen

    Thank you so much for this recipe! My husband and I are on our 2nd week of the keto diet and I'm missing my muffins and carbs! Your muffins hit the spot!!! They are absolutely delicious.

    Reply

    • Angela Coleby

      Thanks Kristen!

      Reply

  17. Amanda

    Can I use soy flour instead? That’s all I have

    Reply

    • Angela Coleby

      I've never baked with soy flour so can't speculate

      Reply

  18. Kristy

    If using xylitol, how much would I use? Still 1/4 c?

    Reply

    • Angela Coleby

      Yes, still 1/4 cup.

      Reply

  19. Rebecca

    When making these I used stivea for the sugar substitute and my batter was not runny and the muffin it's self came out dry. Any suggestions on how to change that?

    Reply

    • Angela Coleby

      Perhaps another egg and some coconut milk?

      Reply

    • Jess

      I just made some and my batter was also not runny. Let’s hope these turn out ok.

      Reply

  20. Amanda

    I subbed coconut oil for butter and your honey for your sweetener . . . I didn't think so but could these be the reason I got a very slack mixture? All of my berries sunk to the bottom, probably the result of having a slack mix. Also, I got 12 full muffins out of the recipe. You mentioned getting 6, yes? Any suggestions?

    Reply

    • Angela Coleby

      It might be the oil as many years ago I did bake these with honey and they were fine and fluffy. Perhaps use a bit more almond flour next time?

      Reply

  21. Angelina

    Great recipe. Thank you for sharing it. I made a couple adjustments you may want to try...I used 1/8cup water and 1/8cup of lemon juice and right before putting them in the oven, I put about 1 tsp of cream cheese in the middle of each. Had to bake a few minutes longer but they are awesome. Kinda tastes like a little shortcake. Also, I was able to make 12 with your recipe. Do you happen to know the nutritional info for each with 12?

    Reply

    • Angela Coleby

      Glad you enjoyed them.

      Reply

  22. Sara

    Hi there. The water and egg quantities aren't included in the ingredients list. Fingers crossed that my guessing works but I wanted to let you know!

    Reply

    • Angela Coleby

      Hi Sara, I just updated the recipe format for this and these did not come across (I was distracted by a cat wanting to be spun in my office chair. I need to close the door!). The recipe is updated and many thanks for letting me know!

      Reply

    • Angela Coleby

      btw - love, love, love your email address!! 😉

      Reply

  23. Chris

    These look great. Could you please tell me how many carbs per muffin

    Reply

  24. Linda Lauver

    Why are these muffins considered Paleo when they have dairy in them?

    Reply

    • Divalicious

      Erm, Linda, these are not marked at Paleo...

      Reply

  25. Sherll

    What can I substitute for honey?

    Reply

    • Divalicious

      If you don't want to use another liquid sweetner, such as Agave, perhaps use Erthyritol or Xylitol but use some extra water to keep the mixture moist.

      Reply

  26. Beth Hunter

    Sounds yummy! How many muffins does this make? TY

    Reply

    • Divalicious

      About 8 - hope you enjoy them!

      Reply

  27. Kim

    All I have is coconut flour at the moment...can I use it instead?

    Reply

    • Divalicious

      Yes, you can BUT use a lot less coconut flour than the almond, and add some more liquid. If you need me to redo this for you with coconut flour, let me know and I'll put something together for you.

      Reply

      • Kim

        That would be wonderful! I'm very new to using these alternative flours, but I'm learning 🙂

        Reply

      • Cayla Pitts

        Could I also get the recipe for the coconut flour? I'm allergic to almond :'(

        Reply

      • Oleanna

        What’s the recipe with coconut flour? Or how much coconut flour do I use for this?

        Reply

        • Angela Coleby

          I've got a similar recipe but it's not yet published. However, if you take this coconut flour recipe, add chopped strawberries to it, it will work out nicely.
          https://divaliciousrecipes.com/strawberry-cream-cupcakes/

          Reply

  28. thislilblogofmine

    Hi there, I see you say baking powder in the ingredients list but then say baking soda in the directions, Could you please clarify which one it is? 🙂 Thank you

    Reply

    • Divalicious

      It's powder. Thanks for spotting this, the recipe is now corrected. Hope you enjoy it!

      Reply

      • thislilblogofmine

        They were wonderful! Thank you for posting the recipe! 🙂

        Reply

        • Divalicious

          So glad you enjoyed it!

          Reply

  29. Rachel

    These came out moist and have a great mouth feel, but they aren't very sweet (at least to my palate). I will probably try these again, but add a smidge more erythritol.

    Reply

  30. Angela Coleby

    The husband has a sweeter taste than I do too!

    Reply

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Keto Strawberry Muffins - Divalicious Recipes (2024)

FAQs

How many strawberries in keto? ›

Therefore, a cup of whole strawberries contains around eight net carbohydrates, which is fine for a keto diet. However, you may want to eat just half a cup of strawberries, depending on what other foods are on your menu for the day. The best part about strawberries is their versatility.

How many carbs are in a keto muffin? ›

Nutrition - 4g net carbs per muffin, calculated based on erythritol sweetener as having zero net carbs, this may vary if you change the sweetener. Servings - makes six muffins, assuming one muffin per serving as they are very filling even though they are small!

Can I eat strawberries everyday on keto? ›

Are Strawberries Keto-Friendly? Yes, strawberries are considered keto-friendly as they are low in carbs and high in fiber. One cup of strawberries contains only about 8 grams of net carbs, making them a great option for those following a ketogenic diet.

Can you eat strawberries every day on keto? ›

Strawberries are another delicious, sweet, and filling fruit that you can eat in moderation on the keto diet. A cup of sliced strawberries contains more than 3 g of fiber and around 9 g of net carbs, according to USDA data.

Can I have a banana on keto? ›

Bananas. Bananas may be great for muscle recovery, reducing bloat, and calming an upset stomach, but they're on the list of foods you can't eat on the keto diet. With 25g of carbs per 100g serving, bananas are too high in carbs.

How many carbs kicks you out of keto? ›

Eating more than 50 grams of carbs may disrupt ketosis.

Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

What is the carb limit on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

How many net carbs are in 8 strawberries? ›

Expo Fresh Strawberries (8 berries) contains 12g total carbs, 8g net carbs, 0g fat, 1g protein, and 45 calories.

How much fruit can I eat to stay in ketosis? ›

A person who aims to eat no more than 100–150 grams of carbs per day can easily fit in several pieces of fruit per day without going over their limit. However, someone who is on a very low-carb ketogenic diet with under 50 grams per day doesn't really have much room.

How much fruit can you eat a day on keto? ›

Keto Fruit in Moderation

Instead, stick with healthy fats, protein foods, non-starchy veggies and limited fruit to keep those net carbs low. One serving of berries may be the only fruit you'll have that day, for example.

How many strawberries make a carb? ›

Carbs in 1 cup strawberries (about 8 single berries) clock in at 11.5 grams total carbs [*]. We know the answer to how many carbs in a cup of strawberries, but how many net carbs in strawberries? Since they contain some fiber, net carbs in strawberries add up to 8.5 grams net carbs for a 1-cup serving.

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