Mascarpone Stuffed Dates with Maple Drizzle (2025)

A scrumptious recipe for mascarpone stuffed dates that taste just like pecan pie but a much healthier dessert option. Not to mention, so easy!

Why You’ll Love This Recipe

• It’s super simple- made with only 4 ingredients!
• It’s the perfect healthier dessert alternative.
• These stuffed dates are naturally sweetened with pure maple syrup.
• Ready in 10 minutes or less!

Ingredients You’ll Need

• Medjool dates– pitted
• Pecans– chopped finely
• Mascarpone cheese– this rich and creamy cheese is perfect for desserts
• Maple syrup-Grade A Dark Amber

How To Make Mascarpone Stuffed Dates with Maple Drizzle

Step 1. Turn on the oven to broil and adjust the rack to the top position.

Step 2. Slice dates, lengthwise to remove the pit and create an opening for the filling.

Step 3. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.

Step 4. Place dates on a baking sheet and drizzle with maple syrup. Broil for 3 minutes or until lightly golden. Watch carefully so they don’t burn! Allow to cool, slightly, and enjoy warm or room temperature.

Storing

Store in an airtight container in the refrigerator for up to 3 days.

If you love this easy stuffed date recipe, you should also try these amazing Bacon-wrapped stuffed dates! They are so good and always the hit of the party!

More Delicious Recipes with Dates

Classic Oatmeal Date Bars

Old-Fashioned Date Nut Bread

Almond Date Balls with Coconut (tastes like a Larabar!)

Vintage Date Nut Cake

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