Tiktok Ramen with Soy Sauce and Brown Sugar - Recipe Diaries (2024)

FAQs

What does brown sugar do to ramen? ›

Tiktok ramen ingredients

butter – just bit of butter is melted down to cook up some garlic. garlic – you need about 1 teaspoon of chopped or minced garlic. Or, if you're a garlic lover, use as many cloves as you can handle. brown sugar – the brown sugar adds a bit of caramel sweetness and color.

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning, enjoy 😉 #food #ramen #kyliejenner #fyp.

Add fresh or frozen veggies to make a homemade ramen soup.

Toward the end of the boiling process, add some leafy greens like spinach, bok choy, or cabbage to the broth. The veggies should wilt in the boiling water with the ramen, so you won't have to use a second pot.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL), SALT, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), CONTAINS LESS THAN 2% OF CARAMEL COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, ...

Protein Boost: Eggs are a good source of protein, and adding an egg to your ramen can make it a more filling and satisfying meal. Texture: The contrast between the silky yolk and the noodles adds a pleasant texture to the dish. Customization: It's a simple way to customize your ramen.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Ramen on the go: Break up the noodles from a 3-ounce packet of dry ramen and add them to a thermos. Add the seasoning packet. Pour over 1 ½ cups of boiling water. Place the lid on top and pack for school.

What are the 5 ingredients in ramen? ›

Ramen is a Japanese noodle soup dish with Chinese-style alkaline noodles. It is the harmony of five key elements of ramen: broth, tare (sauce), noodles, toppings, and oil.

Whether it's miso paste, garlic paste, tomato paste, etc., adding this extra step into your ramen will enhance the flavor immensely. You can also add different sauces, such as soy sauce, Siracha, or even sweet and sour sauce for an extra kick!

Or, you can sprinkle sesame seeds on top of your cooked noodles. If you like spicy food, add red pepper flakes, chili garlic sauce, Sriracha sauce, black pepper, and a bit of wasabi to your ramen. For a sweeter ramen dish, add some brown sugar--about a teaspoon-- to the broth and soy sauce while you're cooking.

Sweet and sour and sweet and spicy are some of the most popular flavor combinations in Asian cuisine. The ramen will still be spicy, but the sugar will take the edge off of it. You don't just have to use white granulated sugar, either. Any type of sugar will do.

Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well. Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon.

Add butter and sesame oil to a saucepan, then add garlic once butter melts. Sauté on low heat for 2 minutes. Remove pan from heat and add Add soy sauce, brown sugar and reserved ramen water. Stir until sugar dissolves.