Vegan Scalloped Potatoes (Gluten-Free) - Rhian's Recipes (2024)

FAQs

Are any boxed scalloped potatoes gluten free? ›

Idahoan brand makes boxed scalloped potatoes that are naturally gluten-free.

Bistro Baked Scalloped Potatoes. This product is likely gluten free.

Au Gratin potatoes contain cheese, whereas Scalloped Potatoes do not. Scalloped potatoes typically contain cream but can also contain flavorful stock instead of dairy. Try our Classic Au Gratin Potatoes Recipe or Classic Scalloped Potatoes Recipe.

The best way to prevent curdling in scalloped potatoes is to start with high starch potatoes, such as Russets, that will help to thicken the sauce, use very fresh cream or half-and-half rather than whole or low-fat milk, and thicken the cream with flour or corn starch to make a sauce rather than topping the ingredients ...

This product has 2 ingredients with gluten and 4 ingredients that may have gluten.

CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS.

Hungry Jack Potatoes products are made with 100% real potatoes and are naturally gluten-free, making them a tasty choice for any dinner table.

Is it Gluten Free? Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

What is the best choice scalloped potatoes? ›

The best potatoes to use for a homemade scalloped potato recipes like this one are baking/frying potatoes, either russet or Idaho. They have dry, light, and fluffy interiors that hold their shape when cooked. The starch in the potatoes helps to thicken the sauce while the casserole bakes.

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.

Watery scalloped potatoes are not good, and is often caused by using the wrong type of potato. This recipe requires starchy potatoes, such as russets or Yukon golds, not waxy potatoes. Another cause is washing or holding the sliced potatoes in water (as outlined in the question above).

Although this is a potato and cheese based recipe, Betty Crocker's Three Cheese Potatoes are not gluten-free. The product contains wheat flour, a gluten-containing ingredient that is not safe for those on a gluten-free diet.

Perfect for any meal. For those who mean it when they say they're hungry. Your only moments away from satisfaction including hearty chunks of meat and vegetables, all covered in a lip-smacking sauce that will have you licking the bowl. Gluten free.

If you want the convenience of store-bought mashed potatoes, several brands of instant mashed potatoes are considered gluten-free to less than 20 parts per million (ppm), including Betty Crocker Potato Buds, Idaho Spuds Naturals line, and Hungry Jack Instant Mashed Potatoes.