Caramel Apple Pie Milkshake Recipe (2024)

FAQs

What is the secret of a good milkshake? ›

Layer the ingredients in a blender in this order: 2/3 cup milk, flavor boost if using, and softened ice cream. Don't put in any mix-ins yet! Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute.

Frozen Strawberries: Frozen strawberries are the secret to making a homemade milkshake thick without ice cream. You can either purchase frozen strawberries, or freeze your own during strawberry season! If you go for a fresh strawberry milkshake, you have to use ice cubes, which waters the drink down.

Whenever I make a milk shake, I simply add my ice cream, whatever flavor/fruit/syrup I want and a dash of milk to thin it down. The additional milk is the judge of how thick it will be, more for thinner, less for thicker. No ice or anything else needed.

Caramel apple pie contains 471 calories per 136 g serving. This serving contains 23 g of fat, 4 g of protein and 62 g of carbohydrate. The latter is 30 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Caramel apple pie contains 9 g of saturated fat and 0 mg of cholesterol per serving.

The Heath Bar Shake is a milkshake drink sold at Baskin-Robbins, based on the Heath candy bar. It is notable for its high calorie count and was dubbed "The Unhealthiest Drink in America" by Men's Health Magazine. The shake contains 2,310 calories. Vitamin A equiv.

Finally, don't add ice! It'll water down the consistency. You can also make a thicker milkshake by adding malted milk powder, which contains malted barley, wheat flour, and evaporated whole milk powder (technically this makes it a malted milkshake, or malt, for short).

Great question. Our shakes contain milk from our reduced-fat soft serve, which makes them thick and creamy.

The addition of ice works so well because it adds texture to a shake beyond the standard, creamy ingredients. It's essentially a way to thicken up a shake and add oomph beyond the standard milk. If you're a fan of smooth and thin shakes, however, you can forgo the ice.

If you're looking for the best blender for making smoothies, shakes, frozen drinks, nut milk, or soups, you can't go wrong with Vitamix's E310 Explorian model. For a smaller personal blender with cups made to take on the go, we recommend the Nutribullet Pro 900 for its power and portability.

Which ice cream is best for milkshakes? ›

In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Even if you're making a chocolate, strawberry, or some other flavor of shake, vanilla ice cream is like the blank canvas that allows you to get the flavor just right.

A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of dairy products that require thickening. It is widely used in frozen desserts to prevent the crystallization and to improve the softness of final product.

Apple pie, as are all sweet desserts, is loaded with sugar and calories, and you have to watch your intake of both.

Per 1/9 Pie: 310 calories; 6 g sat fat (30% DV); 210 mg sodium (9% DV); 23 g total sugars.

In addition, caramel apples offer protein, antioxidant phytonutrients, and dietary fiber. The average caramel apple has 160 calories and about 28 grams of sugar.

Too much milk can leave the shake overly thick, resembling something closer to ice cream instead. On the flip side, not using enough milk can result in a shake that has little to no consistency, akin to a kind of sugary syrup. In order to try and find the right amount, pour the milk into the blender bit by bit.